Name: Homemade aioli
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: International
Ingredients: 2 cloves garlic; 2 egg yolks; 1 tsp mustard; 1 tsp lemon juice; 1 tbsp white wine vinegar; 0.5 cup vegetable oil; salt; pepper

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Peel and roughly chop garlic cloves. Transfer to a large measuring cup. Add egg yolks, mustard, lemon juice, withe wine vinegar, salt, and pepper and blend thoroughly with an immersion blender.

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Slowly add vegetable oil to measuring cup while blending. Enjoy as an aromatic dip for crudité or swipe onto sandwiches!

Homemade aioli

Good recipe, I would just omit the mustard.

This is no aioli sorry ☹️ aioli is just made of oil, eggs, garlic and salt

A successful mixture with shrimp, baguette & Co. Instead of olive oil I used 🌻 oil and less vinegar for more 🍋 juice. Perfect consistency. Thanks for the great recipe

It's a shame that people only ever write about olive oil. It's a bit like writing about schnapps. There are tons of qualities and huge differences. Learn something about the different oils and you will be amazed ...

Absolute cheek! Thank you, this "recipe" not only wasted my valuable time but also the good food! Please edit the recipe! The whole thing is inedible with the olive oil !!

Homemade aioli

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Enjoy your meal!

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