Hollandaise Souce

Step 1/5

• 2 egg yolks
• ½ tbsp lemon juice

• bowl
• whisk

Add the egg yolks and lemon juice in a bowl and whisk under it doubles in volume

Step 2/5

• pot

Place bowl on a pot of simmering water (making sure the bottom does not contact the water)

Step 3/5

Slowly add the butter while whisking. Continue until the volume doubles

Step 4/5

Remove from heat, add the chili powder and salt and whisk to blend

Step 5/5

Transfer to another bowl (so that the egg does not continue to cook)