Grilled prosciutto-wrapped cantaloupe with chimichurri

Grilled prosciutto-wrapped cantaloupe with chimichurri

Based on 11 ratings
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Hanna Reder

Hanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

6Pieces
MetricImperial
12 slices
prosciutto
5 g
oregano
1 clove
garlic
100 g
arugula
salt

Utensils

cutting board, knife, wooden skewer, blender, grill pan, tongs

Nutrition per serving

Cal176
Fat11 g
Protein10 g
Carb10 g
  • Step 1/4

    Halve the melon and remove the seeds with a spoon. Cut each half into 6 wedges and remove the peel with a knife.
    • 1 cantaloupe
    • cutting board
    • knife

    Halve the melon and remove the seeds with a spoon. Cut each half into 6 wedges and remove the peel with a knife.

  • Step 2/4

    Wrap a piece of prosciutto around each melon wedge and skewer onto a wooden skewer.
    • 12 slices prosciutto
    • wooden skewer

    Wrap a piece of prosciutto around each melon wedge and skewer onto a wooden skewer.

  • Step 3/4

    For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.
    • 15 g parsley
    • 15 g cilantro
    • 5 g oregano
    • 1 chili
    • 1 clove garlic
    • ¼ tsp ground cumin
    • 1 lime
    • 50 g olive oil
    • salt
    • blender

    For the chimichurri, add parsley, cilantro, oregano, chili, garlic, cumin, lime juice, olive oil, and some salt to a blender and process into a fine paste.

  • Step 4/4

    Grill the melon skewers on each side on a very hot grill pan for approx. 3 min. Serve with arugula and chimichurri. Enjoy!
    • 100 g arugula
    • grill pan
    • tongs

    Grill the melon skewers on each side on a very hot grill pan for approx. 3 min. Serve with arugula and chimichurri. Enjoy!

  • Enjoy your meal!

    Grilled prosciutto-wrapped cantaloupe with chimichurri

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