Grilled chorizo and shrimp cheeseburger

Grilled chorizo and shrimp cheeseburger

Based on 30 ratings
In app
Marco Hartz

Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/
"Summertime grilling can be fun, and when burger o'clock hits, this recipe will bring even more fun to your favorite time of the day. Imagine all the summery, Mediterranean favorites of the season coming together to create this burger in 30 minutes. It's almost like adding delicious tapas to your burger: Tender shrimp, spicy chorizo, and grilled peppers combined between saucy burger buns for the intense flavor combo of your BBQ day out. Any fan of a surf-and-turf style dish, is guaranteed to love this dish."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
100 g
chorizo
100 g
shrimp (peeled and deveined)
2
burger buns
1 tbsp
butter (soft)
½
red bell pepper
2
paprika melting cheese slices
2 tbsp
mayonnaise
½ tbsp
ketchup
¼ tbsp
Tabasco
½ tbsp
lemon juice
½ tsp
sweet paprika powder
salt
pepper
25 g
arugula

Utensils

grill, cutting board, knife, tongs, bowl (small)

Nutrition per serving

Cal688
Fat40 g
Protein31 g
Carb50 g

  • Step 1/4

    Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
    • 2 burger buns
    • 1 tbsp butter (soft)
    • grill
    • cutting board
    • knife
    • tongs

    Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

  • Step 2/4

    Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
    • 100 g chorizo
    • ½ red bell pepper

    Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

  • Step 3/4

    Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
    • 100 g shrimp (peeled and deveined)
    • 2 paprika melting cheese slices

    Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

  • Step 4/4

    In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl. Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
    • 2 tbsp mayonnaise
    • ½ tbsp ketchup
    • ¼ tbsp Tabasco
    • ½ tbsp lemon juice
    • ½ tsp sweet paprika powder
    • 25 g arugula
    • salt
    • pepper
    • bowl (small)

    In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl. Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.

  • Enjoy your meal!

    Grilled chorizo and shrimp cheeseburger

Tags

or
To comment and share your experience, please sign up!