Greens salad with peanut sauce

Name: Greens salad with peanut sauce
Prep time: 20 h 1 min
Cook time: 1 min
Total time: 20 h 1 min
Yield: 8
Cuisine: Asian
Ingredients: 2 cups kale; 1 cup red cabbage; 1 cup cabbage; 1 cup red bell pepper; 1 cup green bell pepper; 0.25 cup cilantro; 0.5 cup scallion; 0.75 cup carrot; 2 tbsp creamy peanut butter; 0.3333333333333333 cup olive oil; 1 tbsp rice vinegar; 0.25 cup Lemon juice; 4 tbsp light soy sauce; 1 tbsp garlic; 0.25 tbsp Salt; 0.3333333333333333 cup roasted peanut

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Aline Yacoubian

Community member

Difficulty

Easy 👌

Preparation

1201 min

Baking

1 min

Resting

0 min

Ingredients

2Servings

½ cups

kale

¼ cup

red cabbage

¼ cup

cabbage

¼ cup

red bell pepper

¼ cup

green bell pepper

⅛ cup

⅛ cup

¼ cup

½ tbsp

⅛ cup

¼ tbsp

rice vinegar

⅛ cup

Lemon juice

1 tbsp

light soy sauce

¼ tbsp

garlic

⅛ tbsp

Salt

⅛ cup

roasted peanut

Step 1/5
- ½ cups kale
- ¼ cup red cabbage
- ¼ cup cabbage
- ¼ cup red bell pepper
- ¼ cup green bell pepper
- ⅛ cup cilantro
- ⅛ cup scallion
- ¼ cup carrot
Chop all vegetables into thin long strips (julienne)
Step 2/5
Mix vegetables together in a bowl
Step 3/5
- ½ tbsp creamy peanut butter
- ⅛ cup olive oil
- ¼ tbsp rice vinegar
- ⅛ cup Lemon juice
- 1 tbsp light soy sauce
- ¼ tbsp garlic
- ⅛ tbsp Salt
Mix sauce ingredients
Step 4/5
Pour sauce on vegetables
Step 5/5
- ⅛ cup roasted peanut
Top with roasted peanuts
Enjoy your meal!