Green stir-fry with goat cheese and walnuts

Step 1/5

• 1 head broccoli

• cutting board
• knife

Cut broccoli into small florets.

Step 2/5

• 1 leek

Remove deep green part of the leek, wash, and cut into 0.5-cm/0.2-inch thick slices.

Step 3/5

• 1 pear
• 40 g walnuts

• small frying pan

Dice pear and toast walnuts in a frying pan. Set aside.

Step 4/5

• ½ tsp vegetable stock (powder)
• salt
• pepper
• oil for frying

• large frying pan
• cooking spoon

Sauté vegetables in a large frying pan, then add a little water and cook gently. Season with salt, pepper, and vegetable stock powder. When the vegetables are done, add pear and heat up briefly.

Step 5/5

• 100 g fresh goat cheese (log)
• pumpkin seed oil for garnish

Serve vegetables with goat cheese (cut into discs) and walnuts. Garnish with pumpkin seed oil (this is optional).

Enjoy your meal!