Name: Green soupe with a French touch
Prep time: 20 min
Cook time: 1 min
Total time: 20 min
Yield: 2
Cuisine: european
Ingredients: 0.5 broccoli; 1 leek; 1 onion; 1 green zucchini; 1 potato; 1 tbsp pumpkin seed; 100 g fresh goat cheese; 1 parsley; salt; pepper; Piment d'Espelette

Pesto potato salad

Carrot miso soup

Artichokes alla Romana Recipe

White asparagus with tomato, vanilla, and almond

Maple Roasted Tomato and Pepper Goat Cheese Salad

Romanesco soup with walnut-mint pesto

Asian kohlrabi salad

Lemony chickpea stew with spinach and feta

Cut all of your veggies and put them in the boiling water. Cook them for 20 minutes.

Mix them in the blender with the fresh parsley, salt and pepper.

Served it and add it on the top a big spoon of fresh goat cheese, with pumpkin seed, fresh parsley and piment d’espelette. 

Green soupe with a French touch

This one tastes really good I loved it. Thanks for sharing the recipe.

Goat cheese is definitely mandatory - it gives the soup a nice creamy touch! 🥦
We were missing something in the soup, next time we would add something on top like mint or lemon juice.
But besides that it was tasty and super healthy 🤗

Very delicious and pretty healthy besides the goat cheese. I added spinach for extra nutrition and it was pretty good. Thanks for the recipe !

Green soupe with a French touch

Ingredients

Step 1/4

Step 2/4

Step 3/4

Step 4/4

Enjoy your meal!

Tags

More delicious ideas for you