Green salsa

Step 1/4

• 1½ lbs jalapeños
• 3¼ cups water
• 2 cups onions
• 4 cloves garlic

Boil water with jalapeños, onions, & garlic.

Step 2/4

Once boiled and softened, save a cup of the boiled water then drain the rest.

Step 3/4

• ⅓ cup vegetable oil

Put in blender, add oil until the color is nice and bright green.

Step 4/4

Add Salt & pepper as directed or to your taste. Add lemon.

Enjoy your meal!