Green Lentil Dahl

Step 1/10

• 1 onion

Chop onion

Step 2/10

• oil (for frying)

Heat pan on medium. Add chopped onion and stir occasionally until soft.

Step 3/10

• 2 cloves garlic
• ½ ginger (grated)

Roughly chol garlic and grate ginger and add to pot.

Step 4/10

• potato
• 1 tsp salt

Slice potato into medium peices and add to pot with salt

Step 5/10

• 4 tsp curry powder
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp sweet paprika powder

Add all spices into heated mixture and stir for around 5 min

Step 6/10

• ¾ coconut milk tin

Pour coconut milk into pan, stir and cook for 2min

Step 7/10

• 750 ml water
• 1 vegetable stock

Dissolve vegetable stock in water

Step 8/10

• 200 g green lentils
• 4 tbsp soy sauce

Add stock water, soy sauce and lentils

Step 9/10

Bring pot to boil, then allow to simmer for 40min.

Step 10/10

• 2 tbsp butter

When finished, add butter and extra water if needed