Green bean casserole

Green bean casserole

Based on 57 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
40 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
233⅓ g
green beans
83⅓ g
button mushrooms
1
bacon
50 g
onion
83⅓ g
shallots
⅓ clove
garlic
23⅓ g
butter
23⅓ g
all-purpose flour (divided)
133⅓ ml
vegetable stock
66⅔ ml
whipping cream
3⅓ g
rosemary
⅛ tsp
sugar
⅛ tsp
nutmeg (ground)
salt
pepper
ice cubes for blanching
vegetable oil for deep frying
3⅓ g
summer savory (divided, optional)

Utensils

large saucepan, slotted spoon, large bowl, cutting board, knife

Nutrition per serving

Cal327
Fat25 g
Protein10 g
Carb16 g

  • Step 1/1

    Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.
    • large saucepan
    • slotted spoon
    • large bowl
    • cutting board
    • knife

    Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.

  • Enjoy your meal!

    Green bean casserole

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