Green bean casserole
Based on 55 ratings
Difficulty
Easy đPreparation
40 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
233â
g
green beans
83â
g
button mushrooms
1
bacon
50 g
onion
83â
g
shallots
â
clove
garlic
23â
g
butter
23â
g
all-purpose flour (divided)
133â
ml
vegetable stock
66â
ml
whipping cream
3â
g
rosemary
â
tsp
sugar
â
tsp
nutmeg (ground)
salt
pepper
ice cubes for blanching
vegetable oil for deep frying
3â
g
summer savory (divided, optional)
Utensils
large saucepan, slotted spoon, large bowl, cutting board, knife
Nutrition per serving
Cal327
Fat25 g
Protein10 g
Carb16 g
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Step 1/1
- large saucepan
- slotted spoon
- large bowl
- cutting board
- knife
Trim green beans. Add half of the summer savory to a large saucepan of boiling, salted water. Blanch green beans for approx. 2 min. and transfer to a large bowl of water mixed with ice cubes. Take beans out of cold water after approx. 1 min. and set aside.
Enjoy your meal!
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