Granny’s Hash Browns

Name: Granny’s Hash Browns
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: american
Ingredients: 5 potatoes; 0.25 tsp Sriracha; 1 l olive oil (for deep frying); 1 pinch salt; 0.3333333333333333 tsp flour; 0.6666666666666666 kg panko breadcrumbs; 2 eggs

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Jmattryk

Community member

"Just plain old Potato wedges!"

Difficulty

Medium 👍

Preparation

10 min

Baking

15 min

Resting

1 min

Ingredients

2Servings

potatoes

¼ tsp

Sriracha

1 l

olive oil (for deep frying)

1 pinch

salt

⅓ tsp

flour

⅔ kg

panko breadcrumbs

eggs

Step 1/5
Just like potato pancakes, roll potatoes into balls with hands then squashing them into circles. Let stand 2hrs. Cool to room temperature
Step 2/5
Season potato pancakes with sriracha, salt, and Panko breadcrumbs
Step 3/5
Bread potato pancakes with remaining 1/2 bag panko breadcrumbs, and an egg
Step 4/5
Deep fry potato pancakes (or full potato wedges) in olive oil for 5 minutes each side or until golden brown
Step 5/5
Bon Apetito! (Bon Appetite!)
Enjoy your meal!