Gin and tonic popsicles with raspberries

Step 1/3

• 150 ml water
• 1 lime (juice)
• 2½ tbsp sugar
• 50 ml gin
• 350 ml tonic water

• citrus press
• small saucepan

Add water, lime juice and sugar to a small saucepan over medium-high heat and simmer for approx. 1 – 2 min. until sugar has dissolved. When slightly cooled, mix in gin and tonic and set aside.

Step 2/3

• 200 g raspberries

• sealable plastic bag
• popsicle molds
• rolling pin

Use a rolling pin to mash up raspberries in a sealable plastic bag and add to popsicle molds, approx. 1 tbsp. per mold.

Step 3/3

Fill gin and tonic mixture into molds. Transfer to freezer and leave to set for approx. 6 hrs., or overnight. Enjoy!

Enjoy your meal!