/images.kitchenstories.io/recipeImages/R1224-photo-final.jpg)
German radish and pretzel salad
Ingredients
Utensils
cooking spoon, cutting board, knife, small bowl, large bowl, frying pan
Nutrition per serving
Step 1/4
- 6 tbsp olive oil
- 4 tbsp white wine vinegar
- 2 tbsp sweet mustard
- 1 tsp sugar
- 2 passion fruits
- salt
- pepper
- cooking spoon
- cutting board
- knife
- small bowl
Add some olive oil, white wine vinegar, sweet mustard, and sugar to a bowl. Season with salt and pepper and stir to combine. Halve passion fruits and scoop out seeds. Add to the bowl and stir to combine.
Step 2/4
- 1 cucumber
- 150 g cherry tomatoes
- 50 g radishes
- large bowl
Slice cucumber and transfer to a separate large bowl. Halve tomatoes, finely slice radishes, and add them to the bowl. Set aside.
Step 3/4
- 2 pretzels
- 4 tbsp olive oil
- 2 tbsp butter
- salt
- frying pan
- cooking spoon
- cutting board
- knife
Cut pretzels in half and slice into rounds. Heat a frying pan over medium-high heat and add remaining olive oil and butter. Fry pretzel slices until golden brown on both sides. Season with salt and remove from heat.
Step 4/4
- 100 g baby spinach
Wash and dry spinach, then add to the large bowl. Add dressing and toss to coat. Serve salad with crispy pretzels on top. Enjoy!
Enjoy your meal!