Garlic Lemon Thyme Chicken

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Mbreezy

Mbreezy

Community member

"Very good quick chicken recipe. As mentioned in first step a great substitute is to use avocado oil and rosemary salt."
Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
5 min

Ingredients

2Servings
2
chicken breasts
4 cloves
Minced garlic
1 tbsp
dried thyme
1 tsp
salt
½ tsp
Ground Black Pepper
¼ cup
olive oil
¼ cup
lemon juice

Utensils

liquid measuring cup, Measuring Spoons, baking pan

  • Step 1/5

    • ¼ cup olive oil
    • ¼ cup lemon juice
    • 4 cloves Minced garlic
    • 1 tbsp dried thyme
    • 1 tsp salt
    • ½ tsp Ground Black Pepper
    • liquid measuring cup
    • Measuring Spoons

    Mix all ingredients into large ziplock bag. For better taste substitute olive oil for avocado oil, and regular salt for rosemary salt.

  • Step 2/5

    • 2 chicken breasts

    Add chicken to bag and mix well

  • Step 3/5

    Put bag into fridge and let chicken marinate anywhere from 30 min to 2 hours. It is not recommended to let the chicken marinate for more than 2 hours.

  • Step 4/5

    • baking pan

    Heat oven to 450 degrees F. Place chicken into pan and pour marinade over chicken. Cook 15 min each side or until fully cooked.

  • Step 5/5

    Enjoy! Served well with salad or steamed veggies.

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