Garlic Butter Stew Steak

Name: Garlic Butter Stew Steak
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 cups butter (melted); 1 rib eye steak; 1 leaf rosemary; 2 cloves garlic; 5 tbsp salt

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Genevieve

Community member

"This recipe is the best Gourmet Steak i’ve ever tasted the salt mixed with the garlic is one of the best smells ever! pro tip the leftover butter can be re used as a gravy just add cornstarch or flour!"

Difficulty

Medium 👍

Preparation

30 min

Baking

35 min

Resting

2 min

Ingredients

2Servings

1 cups

butter (melted)

rib eye steak

½ leaf

rosemary

1 cloves

garlic

2½ tbsp

salt

Utensils

pot, knife

Step 1/5
- 2½ tbsp salt
use a the salt and rub down the steak in till it’s fully coated.
Step 2/5
- 1 cups butter (melted)
- pot
put all the butter into a large pan and wait till it’s fully melted and browned
Step 3/5
- ½ leaf rosemary
- 1 cloves garlic
add the rosemary leaves and cloves to the butter
Step 4/5
- ½ rib eye steak
Place steak in pan and let it sear for 15 minutes on each side
Step 5/5
- knife
remove steak after 30 minutes and the temperature is at 175 degrees let the steak sit for 1-2 minutes then cut the steak into strips plate the steak then serve
Enjoy your meal!