Fritos

Name: Fritos
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: european
Ingredients: 1 tbsp flour; 25 g butter; 600 ml milk; 1 pinch salt; 1 hard boiled egg; 50 g Serrano ham; 1 egg; 150 g breadcrumbs; 200 ml olive oil

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Lluc Sumoy

Community member

"This is the basque variant of the traditional croquettes, with finer filling and more elastic texture"

Difficulty

Medium 👍

Preparation

30 min

Baking

0 min

Resting

1440 min

Ingredients

2Pieces

⅛ tbsp

flour

4⅛ g

butter

100 ml

milk

⅛ pinch

salt

⅛

hard boiled egg

8⅓ g

Serrano ham

⅛

egg

25 g

breadcrumbs

33⅓ ml

olive oil

Utensils

pot, wooden skewer, platter, spoon, fork

Step 1/6
- ⅛ tbsp flour
- 4⅛ g butter
- pot
- wooden skewer
Stir fry flour with butter
Step 2/6
- 100 ml milk
- ⅛ pinch salt
Gradually add milk and salt, making sure it doesn't stick to bottom
Step 3/6
- ⅛ hard boiled egg
- 8⅓ g Serrano ham
Mix with grated egg white and minced ham
Step 4/6
- platter
Cool on platter, cover with film, rest in fridge overnight
Step 5/6
- ⅛ egg
- 25 g breadcrumbs
- spoon
- fork
Form pieces, dip in egg, cover with bread crumbs
Step 6/6
Deep fry in olive oil
Enjoy your meal!