French toast with strawberries and bacon
Ingredients
Utensils
bowl, grill pan, cutting board, knife, frying pan
Nutrition per serving
Step 1/3
- 2 egg
- 4 tbsp milk
- 4 slices sandwich bread
- salt
- pepper
- bowl
Whisk egg together with a little milk and season with salt and pepper. Soak each slice of your bread in the mixture, making sure to turn each piece over.
Step 2/3
- 4 strawberries
- 8 slices bacon
- grill pan
- cutting board
- knife
Slice strawberries. Place bacon in a cold pan, then heat to medium-high and fry until crispy.
Step 3/3
- butter for frying
- frying pan
Fry the bread in a little butter until golden brown. Serve with bacon, strawberries, and a little black pepper. Enjoy!
Enjoy your meal!