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adavis

adavis

Community member

eatyourmood.com
"These cookies are super easy. So-called because they aren't baked, rather they are left in a gradually-cooling oven overnight. They are delicate and light, and perfect for experimenting with different flavours such as cardamom and honey."
Difficulty
Easy 👌
Preparation
10 min
Baking
720 min
Resting
0 min

Ingredients

2Pieces
egg whites
pinch
salt
16⅔ g
caster sugar
8⅓ g
chopped chocolate

Utensils

whisk

  • Step 1/6

    Preheat the oven to 180°C.

  • Step 2/6

    • egg whites
    • pinch salt
    • whisk

    Beat the egg whites together with the salt until they begin to form peaks.

  • Step 3/6

    • 16⅔ g caster sugar

    Add in the sugar bit by bit, whisking the whole time until you have a meringue-like mixture.

  • Step 4/6

    • 8⅓ g chopped chocolate

    Fold in the chocolate, being careful not to knock out any of the air.

  • Step 5/6

    Carefully spoon 12 cookie-sized dollops onto the baking trays. Turn off the oven, and put the trays in.

  • Step 6/6

    Leave overnight in the oven as it cools, and enjoy the next morning!

  • Enjoy your meal!

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