Fluffy apple pancakes

Step 1/9

• 42½ g all-purpose flour
• 10 g sugar
• ¼ tsp baking powder
• salt

• medium bowl
• whisk

Whisk together flour, some of the sugar, a pinch of salt, and baking powder.

Step 2/9

• 12½ g sugar
• ⅛ lime
• 18¾ g walnuts

• frying pan
• cooking spoon

Juice lime. Heat lime juice and the remaining sugar in a frying pan over medium-low heat, stirring often. Once sugar has melted, add walnuts and continue to cook until nuts are caramelized, approx. 3 – 4 min. Remove from heat.

Step 3/9

• ½ eggs

• stand mixer or hand mixer with beaters

Separate eggs and add egg whites to grease-free stand mixer. Set yolks aside. Beat egg whites on high until soft peaks form.

Step 4/9

• 45 ml milk

• large bowl
• whisk

In a large bowl, whisk together milk and egg yolks.

Step 5/9

• sifter

Sift in flour mixture and mix well, making sure there are no lumps.

Step 6/9

• spatula

Fold egg whites into the batter.

Step 7/9

• ⅛ apple
• ¼ tbsp vanilla extract

• grater

Grate apple into the batter and add vanilla extract. Stir to combine.

Step 8/9

• butter for frying

• frying pan
• serving plate

Heat some butter in a frying pan over medium heat. Spoon batter into frying pan and cook until golden brown (approx. 2 – 3 min. per side). Transfer to a plate to serve.

Step 9/9

• dried fruit for serving
• maple syrup for serving

To serve, top with caramelized walnuts and dried fruit. Drizzle on maple syrup and enjoy as a delightful breakfast!

Enjoy your meal!