Name: Flank steak with Chimichurri
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: latin american
Ingredients: 0.75 lb flank steak; 0.75 cup olive oil; 2 tbsp white wine vinegar; 3 shallots; 2 garlic; 4 oz parsley; 2 oz oregano; 2 oz cilantro; 1 red chili; 1 lime; 2 rosemary; 2 thyme; 1 tsp sugar; salt; pepper; olive oil for greasing

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Preheat the grill. Quarter shallots and crush garlic. Remove seeds from red chili and juice lime.

Finely puree parsley, oregano, cilantro, shallots, garlic, red chili, lime juice, some of the olive oil, and vinegar in a food processor. Generously season with sugar, salt and pepper.

Homemade chimichurri?

Brush steak with rest of olive oil and season well with salt and pepper. Now grill for approx. 1 – 2 min. per side. Place rosemary and thyme on top and let the steak rest for approx. 10 min. on indirect heat. Serve with Chimichurri and a fresh summer salad.

How to cook the perfect steak?

Flank steak with Chimichurri

filet + chimichurri wine vinegar substituted with apple cider vinegar. very cool 💯

Yummy! Everything has a great taste, delicious. I recommend a tasty Argentinian Malbec.

It is fantastic 🥰 but I used one clove of garlic and less vinegar.
We don’t have a grill so I pan-fried the steak, with olive oil first, after cooking awhile, put in butter rosemary and thyme, and keep frying the steak more ☺️
Turned out sooo good 😁

Flank steak with Chimichurri

Ingredients

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Enjoy your meal!

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