Five spice powder salmon
Ingredients
Utensils
mortar and pestle, paper towels, ovenproof pan
Step 1/4
- œ tsp Chinese five-spice powder
- Œ tsp black pepper
- Œ tsp cayenne pepper
- œ tsp salt
- 1 tsp soy sauce
- œ tbsp ginger
- 1œ cloves garlic
- œ tbsp lemon juice
- œ tsp honey
- mortar and pestle
Prepare spice paste by pounding ginger, garlic and spices in a mortar with a pestle. Then add soy sauce, honey and lemon juice an pound into a smooth paste.
Step 2/4
- œ tsp butter
- paper towels
- ovenproof pan
Butter an oven-proof glass dish.
Step 3/4
- 1 salmon fillets
- œ tsp canola oil
Cover salmon on both sides with spice paste, place in glass dish and marinade 15-20min. Sprinkle some oil on top.
Step 4/4
Preheat oven to 180 degrees while salmon is marinading. Bake for 25mins.
Enjoy your meal!