Name: Fish gratin with pumpkin and taleggio
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: 12.33 oz cod fillets; 2.25 lbs Hokkaido pumpkin; 3.5 oz Taleggio cheese; 2 red onions; 1 clove garlic; 0.75 oz sun-dried tomatoes; 0.25 cup olive oil; 1 orange; 1.25 cups fish stock; 4 sprigs thyme; 0.75 oz pine nuts; salt; pepper; olive oil (for greasing)

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for greasing

Preheat oven to 180°C/355°F. Halve, deseed, and slice hokkaido pumpkin into wedges. Peel and finely slice red onions and garlic. Chop sun-dried tomaotes and slice cod fillet.

Grease a baking dish with olive oil and add pumpkin, onion, garlic, and sun-dried tomatoes. Season with salt and pepper, and add olive oil, orange juice, and fish stock. Bake in the oven at 180°C/355°F for approx. 25 min.

Remove baking dish from the oven. Break taleggio cheese into smaller pieces and distribute over the gratin. Add cod fillet and sprinkle with thyme leaves and pine nuts, then return the baking dish to the oven and bake at 180°C/355°F for approx. 10 min. more. Remove from the oven and enjoy!

Fish gratin with pumpkin and taleggio

Very delicious! I'll definitely do it more often. Very quick to prepare. Little effort and easy to change.

Tasted good. I recommend spooning the food. In the abundant brew, the entire flavor of all the ingredients is present. I used vegetable broth instead of fish broth and sweet potatoes instead of pumpkin.

Fantastic! Even without onions and with goat cheese instead of Taleggio (forgotten when shopping 😄)

Looked pretty but several issues. The main issue was not having pumpkin. It says you can substitute with sweet potatoes which I did. A guide to how thin to slice the sweet potatoes would’ve been helpful because I just guessed based on the picture. The sweet potatoes ended up taking 4 times as long to cook at 355 degrees. After the wait I was let down by the lack of flavor & diversity of flavor in the dish. I also did not like the cheese at all. For this dish to be the first one I’ve  tried on this app, I’m quite let down. 2 stars because it was still edible but severely underwhelming and not worth the cook time.

So you have to get used to the fishfond odor ... 😂. But as soon as the casserole dish is taken out of the oven, it will make you happy that you have fought your way through 😉

Fish gratin with pumpkin and taleggio

Ingredients

Utensils

Nutrition per serving

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Enjoy your meal!

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