Farmer’s Bread

Step 1/4

• 25 g butter
• 1¼ tsp active dry yeast
• 7 g active dry yeast
• 275 ml water
• 500 g Strong white flour plus extra for dusting
• 2 tsp sugar for added flavour and thicker crust

• stand mixer with dough hook

In a large bowel mix together flour , yeast , salt , sugar ans butter .

Step 2/4

Knead for 10 minutes and let it raise in a warme place for 1 hour

Step 3/4

Turn the dough into a lightly floured surface and shape the dough. Cover with a cloth and let it rest for another 45 min to 1 hour .

Step 4/4

Score the bread with a sharp knife and bake it in the preheated over at 230 C for 30-35 min .

Enjoy your meal!