Eggnog bundt cake

Step 1/3

• 41⅔ ml sunflower oil
• 41⅔ g sugar
• ⅞ eggs
• 41⅔ ml egg liqueur
• 41⅔ g flour
• ¼ tsp baking powder

• mixing bowl
• whisk
• rubber spatula

Whisk together oil, sugar, and eggs. Stir in egg liqueur. Fold in flour and baking powder.

Step 2/3

• sunflower oil for greasing

• oven
• bundt pan

Lightly grease bundt pan with oil. Transfer batter to pan and bake at 160°C/320°F with convection fan for approx. 50 min.

Step 3/3

• confectioner's sugar for dusting (optional)

• cooling rack

Turn cake out of pan and let cook completely on a wire rack. Transfer to a serving plate and dust with confectioner's sugar, if desired. Enjoy!

Enjoy your meal!