Egg and oatmeal porridge

Name: Egg and oatmeal porridge
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: International
Ingredients: 2 eggs; 5 tbsp rolled oats; water; banana for serving; honey for serving

Based on 11 ratings

In app

Casper Franz Løvgren Steinsland

Community member

"I got the recipe from my mother who is a great chef and loves to improvise. Unlike a traditional porridge, my mother included egg, making it more like an omelet so it’s very healthy."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

eggs

10 tbsp

rolled oats

water

banana for serving

honey for serving

Utensils

cup, nonstick pan, cooking spoon, bowl

Nutrition per serving

Cal277

Fat14 g

Protein19 g

Carb19 g

Step 1/4
- 4 eggs
- water
- cup
Crack the eggs into a cup, and whisk together with a fork. This should fill the cup up halfway. If not, add some water.
Step 2/4
- 10 tbsp rolled oats
- nonstick pan
- cooking spoon
Pour oats into a nonstick pan, and then add the eggs. Turn to up to medium-high heat and stir well.
Step 3/4
When the mixture begins to bubble turn the heat down to low. The oatmeal porridge is done it is no longer glossy and all the liquid has been absorbed.
Step 4/4
- banana for serving
- honey for serving
- bowl
When done, pour the oatmeal porridge in a bowl. Top it with banana and some honey.
Enjoy your meal!