Edible eggless cookie dough
Based on 16 ratings
Difficulty
Easy 👌Preparation
20 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
100 g
butter
37½ g
brown sugar
50 g
sugar
125 g
flour
25 ml
milk
½ tsp
vanilla extract
⅛ tsp
salt
25 g
chocolate chips
ice cream cones for serving
melted chocolate for serving
chopped hazelnuts for serving
Utensils
bowl, hand mixer with beaters, ice cream scoop, rubber spatula
Nutrition per serving
Cal838
Fat47 g
Protein8 g
Carb97 g
Step 1/2
- 100 g butter
- 37½ g brown sugar
- 50 g sugar
- 125 g flour
- 25 ml milk
- ½ tsp vanilla extract
- ⅛ tsp salt
- bowl
- hand mixer with beaters
Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
Step 2/2
- 25 g chocolate chips
- ice cream cones for serving
- melted chocolate for serving
- chopped hazelnuts for serving
- ice cream scoop
- rubber spatula
Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
Enjoy your meal!
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