Edible eggless cookie dough

Edible eggless cookie dough

Based on 16 ratings
In app
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
100 g
butter
37½ g
brown sugar
50 g
sugar
125 g
flour
25 ml
milk
½ tsp
vanilla extract
tsp
salt
25 g
chocolate chips
ice cream cones for serving
melted chocolate for serving
chopped hazelnuts for serving

Utensils

bowl, hand mixer with beaters, ice cream scoop, rubber spatula

Nutrition per serving

Cal838
Fat47 g
Protein8 g
Carb97 g
  • Step 1/2

    Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.
    • 100 g butter
    • 37½ g brown sugar
    • 50 g sugar
    • 125 g flour
    • 25 ml milk
    • ½ tsp vanilla extract
    • tsp salt
    • bowl
    • hand mixer with beaters

    Add butter and sugar to a bowl and beat with hand mixer until well combined and fluffy. Add flour, milk, vanilla extract, and salt and mix to combine.

  • Step 2/2

    Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!
    • 25 g chocolate chips
    • ice cream cones for serving
    • melted chocolate for serving
    • chopped hazelnuts for serving
    • ice cream scoop
    • rubber spatula

    Stir in chocolate chips with a rubber spatula. Serve in ice cream cones or small bowls. If desired, decorate with melted chocolate and chopped hazelnuts. Enjoy!

  • Enjoy your meal!

    Edible eggless cookie dough

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