Easy white pizza

Step 1/5

• 2 onion

• cutting board
• knife

Cut onion into thin strips.

Step 2/5

• flour (for dusting)
• 400 g pizza dough

• oven
• rolling pin

Preheat oven to 220°C/420°F. Next, on a work surface sprinkled with flour, roll out pizza dough until flat.

Step 3/5

• 50 g pine nuts

• frying pan

In a grease-free frying pan, toast pine nuts over medium-low heat, stirring often, for approx. 2 - 3 min. until golden brown and fragrant.

Step 4/5

• 240 g crème fraîche
• 120 g feta cheese
• 40 g Parmesan cheese
• 2 tsp Kitchen Stories Pizza Party seasoning (optional)

• baking sheet
• parchment paper
• fine grater
• Pizza Party seasoning

Place dough on a lined baking tray. Spread crème fraîche evenly over dough. Sprinkle with pine nuts, feta, and onions. Grate Parmesan on top with a fine grater and sprinkle our PIZZA PARTY seasoning (if using). Place in the oven and bake at 220°C/425°F for approx. 10 - 15 min.

Step 5/5

• pepper
• 60 g arugula

Remove pizza from oven. Season with black pepper and garnish generously with arugula. Enjoy!

Enjoy your meal!