Duck breast skewers with Asian marinade

Step 1/6

• 10 g ginger
• 200 g duck breast

• fine grater
• cutting board
• knife

Finely grate the ginger. Remove the skin from the duck breast and slice into strips, approx 1 cm wide.

Step 2/6

• 20 g sesame seeds

• small frying pan
• cooking spoon

Roast the sesame seeds in a pan until golden brown.

Step 3/6

• 30 ml soy sauce
• 1 tbsp honey
• salt
• pepper

• small bowl

For the marinade, mix together the roasted sesame seeds, soy sauce, half of the grated ginger, honey, salt, and pepper. Leave the duck breast in the marinade for approx 5 - 10 min.

Step 4/6

• 6 tbsp olive oil
• 2 tbsp rice wine vinegar
• 1 tbsp honey
• salt
• pepper

• preserving jar (optional)
• small bowl

Meanwhile, for the vinaigrette, mix olive oil, rice wine vinegar, the rest of the ginger and honey, and salt and pepper.

Step 5/6

• large frying pan
• 10 wooden skewers

Skewer the duck breast and sear on each side for approx 2 min. Transfer to a warm plate.

Step 6/6

• 400 g baby leaf lettuce

Drizzle the lettuce with the dressing before serving. Place the skewers on top.

Enjoy your meal!