Delicious Meatballs with yellow lentils gravy

Step 1/5

• ¼ kg ground beef
• 1 Medium Onions (diced)
• 1½ Cloves garlic (minced)
• 1 tbsp Fresh coriander leaves (chopped)
• 1 Egg
• ¼ tbsp Coriander powder
• ¼ tbsp Red chilli powder
• ¼ tsp Black pepper
• ¼ tsp salt

In a large bowl combine all the ingredients together,ground beef ,onion,garlic,coriander,eggs,salt,pepper and red chilli powder mix them well,shape the meatballs and set aside

Step 2/5

• 75 ml Vegetable oil ( for frying )

Heat the oil in a large skillet and fry the meatballs in batches,when the meatball is golden brown and slightly crispy remove from the oil and drain on paper towel.

Step 3/5

• 2 tbsp Oil
• 75 g Chopped onion
• 225 g tomato paste
• 50 g Yellow lentils (soaked)
• ½ tsp Minced garlic
• ¼ tsp Turmeric powder
• ¼ tsp Red chilli powder
• ¼ tsp Coriander powder
• ¼ tsp Meat masala powder
• ¼ tsp Minced ginger
• Salt and black pepper
• 59 ml Warm water

In a large pot heat the oil ,add onion sauté for few minutes until onion turns slightly golden add garlic, ginger,tomato paste and salt stir for few minutes then Add the soaked yellow lentils ,coriander powder,red chilli powder,meat masala powder,turmeric powder and black pepper , cook for few minutes then add water and bring to a boil allow to simmer for another 7 or 10 minutes until the lentils are cooked well add more water if need .

Step 4/5

Drop the meatballs carefully, one at a time . Allow to cook on medium flame for 5 minutes,then reduce flame and place the lid and cook for another 15 minutes . Turn off the flame garnish with fresh coriander leaves and serve warm with rice or bread .

Step 5/5

Ready to serve with some mint and chilli sauce.😋 enjoy

Enjoy your meal!