Name: Crispy sheet pan bacon
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 8
Cuisine: International
Ingredients: 8 slices bacon

Glazed Easter ham

Sheet pan sausage, peppers, and onions

Quinoa salad with beetroot, sweet potatoes, and miso dressing

Roast pork with sauerkraut and potatoes

Spinach, salami, and mozzarella stromboli

Korean-style short ribs with pickled daikon

Roasted pork chops with caramelized pears and thyme

Balkan ćevapi with roasted vegetables

Pre-heat oven to 220°C/425°F. Lay bacon slices on a parchment-lined baking sheet. They should not overlap.

Bake at 220°C/425°F for approx. 8 – 12 min. until crispy. Drain on a paper towel-lined plate. Enjoy!

Crispy sheet pan bacon

Hello & good afternoon,
The following process is much simpler: Put 2 layers of kitchen paper on a plate, then the bacon, then 2 layers of kitchen paper again and off in the microwave for 2 minutes at full power. Perfect!

Hello everyone that sounds very simple, it might be important to know whether I should use top heat or convection or grill function.

Thank you was completely burned after 7 minutes ... thank you for that 👍

I like how the bacon is evenly crispy and flat, better fo sandwiches.

It is much easier. Put a sip of water in a pan, add the bacon slices, fry on medium heat from both sides and drain on one side of kitchen paper.

Crispy sheet pan bacon

Ingredients

Utensils

Nutrition per serving

Step 1/2

Step 2/2

Enjoy your meal!

Tags