Creamy charred scallion dip

Creamy charred scallion dip

Based on 3 ratings
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Devan Grimsrud

Devan Grimsrud

Food Editor at Kitchen Stories

www.instagram.com/devan.grimsrud/
"This dip sort of channels the flavors of a French onion dip using a pantry staple always found in my fridge: Scallions. You can also crumble in some feta if you have it for a heartier dip worthy of lunching on with crudités and warm bread or serve as is for a snack or rich, oniony side. #stayhomekeepcooking"
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
3
scallions
½
lemon
1 tbsp
olive oil
100 g
full-fat Greek yogurt
½ clove
garlic
salt
pepper
olive oil (for serving)
flaky sea salt (for serving)
flatbread (for serving)

Utensils

cutting board, knife, cast iron pan, cooking spoon, bowl, fine grater

  • Step 1/3

    Trim ends from scallions and chop into lengths (about 1-in. / 2.5 cm). Halve lemon and cut one half into quarters for serving.
    • 3 scallions
    • ½ lemon
    • cutting board
    • knife

    Trim ends from scallions and chop into lengths (about 1-in. / 2.5 cm). Halve lemon and cut one half into quarters for serving.

  • Step 2/3

    Heat olive oil in a pan (preferably cast iron) over medium-low heat. Add scallions, season with salt and pepper, and brown for approx. 10 min., adjusting the heat as needed.
    • 1 tbsp olive oil
    • salt
    • pepper
    • cast iron pan
    • cooking spoon

    Heat olive oil in a pan (preferably cast iron) over medium-low heat. Add scallions, season with salt and pepper, and brown for approx. 10 min., adjusting the heat as needed.

  • Step 3/3

    Transfer scallions to a bowl, reserving some for for garnish. Add lemon juice from lemon half, yogurt, and season with salt and pepper to taste. Grate in the garlic and mix to combine. Serve with olive oil, flaky sea salt, and reserved scallions on top. Enjoy with warm flat- or pita bread!
    • 100 g full-fat Greek yogurt
    • ½ clove garlic
    • olive oil (for serving)
    • flaky sea salt (for serving)
    • flatbread (for serving)
    • bowl
    • fine grater

    Transfer scallions to a bowl, reserving some for for garnish. Add lemon juice from lemon half, yogurt, and season with salt and pepper to taste. Grate in the garlic and mix to combine. Serve with olive oil, flaky sea salt, and reserved scallions on top. Enjoy with warm flat- or pita bread!

  • Enjoy your meal!

    Creamy charred scallion dip

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