Crab Dip

Name: Crab Dip
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: american
Ingredients: 227 g cream cheese (room temperature); 32 g shredded cheddar cheese (1/4 cup); 0.5 tsp smoked paprika powder; 1 shallot; 120 g Crab meat (canned); 6 stalks celery (for serving); 1 package baby carrot (for serving); 1 loaf toasted baguette (for serving)

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J-P

Community member

"This is a great simple recipe sure to please crowds at any gathering of family and friends. "

Difficulty

Easy 👌

Preparation

20 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

113½ g

cream cheese (room temperature)

16 g

shredded cheddar cheese (1/4 cup)

¼ tsp

smoked paprika powder

shallot

60 g

Crab meat (canned)

3 stalks

celery (for serving)

½ package

baby carrot (for serving)

½ loaf

toasted baguette (for serving)

Step 1/7
Preheat oven to 350°F
Step 2/7
Chop celery into finger length pieces. Set aside.
Step 3/7
Slice baguette into medallion sized pieces. (Toast if desired) set aside.
Step 4/7
- ½ shallot
Dice the shallot into very small pieces
Step 5/7
- 113½ g cream cheese (room temperature)
- 16 g shredded cheddar cheese (1/4 cup)
- ¼ tsp smoked paprika powder
- 60 g Crab meat (canned)
Mix all ingredients together. In an oven proof dish, mix the cream cheese, cheddar cheese, crabmeat, shallot and paprika until well blended.
Step 6/7
Place in oven at 350°F for 15 minutes.
Step 7/7
Switch oven to broil for a few minutes until lightly browned on top.
Enjoy your meal!