Cornflake-crusted crunchy fish sticks

Step 1/4

• 250 g cod

• cutting board
• knife

Cut the cod into strips (approx. the size of an index finger).

Step 2/4

• 100 g all-purpose flour
• 2 eggs
• 100 g panko
• 100 g cornflakes

• 3 bowls

Set up three bowls for breading. Put flour in the first. In the second, beat the eggs. Mix panko and cornflakes in the third.

Step 3/4

• salt
• pepper

• cooking tongs (optional)

Season the cod with salt and pepper, and dredge each strip through each of the three bowls: first the flour, then the egg, finishing off with the panko cornflake mix.

Step 4/4

• vegetable oil for deep frying
• dips for serving

• cooking tongs (optional)
• skimmer (optional)
• large deep frying pan
• paper towel

Deep fry the fish fillets in hot vegetable oil for approx 1 - 2 min. on both sides until golden. Remove with a skimmer and place on a paper towel lined-plate. Serve immediately while crispy with mashed potatoes and a variety of dips.

Enjoy your meal!