Club sandwich

Step 1/4

• 8 slices bacon

• oven
• baking sheet
• parchment paper
• tongs

Preheat the oven to 220°C/430°F. Lay bacon on a parchment paper-lined baking sheet, making sure none of the slices touch. Transfer to the oven and bake until crispy, approx. 8 – 12 min., turning halfway through.

Step 2/4

• 6 slices sandwich bread
• 1 beefsteak tomato
• flaky sea salt
• pepper

• toaster
• cutting board
• knife

Toast the bread in a toaster until golden brown on both sides. Slice tomato and season with flaky sea salt and freshly ground black pepper.

Step 3/4

• 3 tbsp mayonnaise
• ½ head romaine heart
• 2 tbsp mustard
• 200 g thinly sliced deli turkey breast

Swipe a generous amount of mayo on one side of two slices of bread. Add a leaf of lettuce, two slices of tomato, and half the bacon. Top with a plain slice of bread. Spread half the mustard on the top of the bread, then layer on half the turkey meat, and finish with another slice of bread, mayo-side down. Repeat for the second sandwich.

Step 4/4

• 2 pickles
• coleslaw (for serving)
• salted potato chip (for serving)

• wooden skewer
• knife

Slice sandwiches crosswise into two triangular halves, then slice crosswise again into quarters, if desired. Use a wooden skewer to skewer the sandwich quarters and add a pickle on top. Serve with coleslaw and potato chips and enjoy!

Enjoy your meal!