What does Fana cake taste like?

Fanta cake is soft, moist, and slightly sweet with a subtle orange flavor. The soda adds a gentle citrusy note without being overpowering, and the creamy topping makes it extra indulgent while giving it a slight tanginess.

Can you prepare Fanta cake ahead of time?

Yes! In fact, it tastes even better the next day. Simply bake and frost the cake, then store it in the fridge overnight. This allows the flavors to meld, making it even more delicious.

How long does Fanta cake keep?

Stored in an airtight container in the fridge, Fanta cake stays fresh for about 2–3 days. Just make sure to keep it chilled so the creamy topping stays fresh.

Classic Fanta cake ("Fantakuchen")

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Marco Hartz

Chef at Kitchen Stories

www.instagram.com/keepitsimpleart/

"The classic Fanta Cake or “Fantakuchen” is more than just a simple sheet cake – it’s a bite of childhood, bringing back memories of birthday parties, colorful balloons, and carefree afternoons. And the best part? It’s incredibly easy to make! The base is a simple sponge batter, and while it’s baking, you can quickly whip up the creamy frosting. The secret behind its irresistibly fluffy texture lies in the carbonation of the soda, which makes the batter extra light—just like sparkling water does in pancake batter. The canned mandarins are a must for me, especially since they’re available year-round. But of course, you can always swap them for fresh mandarins! Since the cake is baked in a thin layer on a sheet pan, the baking time is relatively short. That means your slice of nostalgia will be ready in no time!"

Difficulty

Easy 👌

Preparation

25 min

Baking

25 min

Resting

60 min

Ingredients

1Pieces

MetricImperial

200 ml

orange soda

130 g

butter (soft)

eggs

300 g

cake flour

290 g

sugar

16 g

baking powder

400 g

heavy cream

16 g

whipped cream stabilizer

600 g

light crème fraîche

1 tsp

vanilla sugar

500 g

canned mandarins (drained)

1 tsp

ground cinnamon

salt

Utensils

2 large bowls, hand mixer with beaters, rubber spatula, baking sheet

Nutrition per serving

Cal6156

Fat386 g

Protein83 g

Carb603 g

Step 1/2
- 130 g butter (soft)
- 200 g sugar
- 4 eggs
- 300 g cake flour
- 16 g baking powder
- salt
- 200 ml orange soda
- large bowl
- hand mixer with beaters
- rubber spatula
- baking sheet
To make the cake: Preheat the oven to 180°C (160°C fan). Cream butter, sugar, and eggs in a large bowl. Mix flour, baking powder, and a pinch of salt separately, then add to the wet ingredients. Finally, stir in the orange soda until smooth. Spread the batter onto a lined deep baking tray and bake for approx. 25 min. Let cool completely.
Step 2/2
- 400 g heavy cream
- 16 g whipped cream stabilizer
- 1 tsp vanilla sugar
- 600 g light crème fraîche
- 500 g canned mandarins (drained)
- 1 tsp ground cinnamon
- 40 g sugar
- large bowl
For the frosting: Whip cream with sugar, vanilla sugar, and stabilizer. Mix the schmand (or crème fraîche) until smooth, then fold in whipped cream and drained mandarins. Spread the frosting over the cooled cake, mix cinnamon with sugar and sprinkle the cake with the mixture. Chill before serving.
Enjoy your meal!

FAQ

Fanta cake is a fun and fluffy sheet cake from Germany, made from a simple batter that uses orange soda. The carbonation makes it extra light and airy, while the lemonade is also giving it a sweet citrusy flavor. It is topped with a creamy frosting, typically made from “Schmand” – the German version of crème fraîche, and sometimes mandarins. Fanta cake is a nostalgic favorite for birthdays and family gatherings!