Classic Egg Omelette For 3
Based on 1 ratings
/images.kitchenstories.io/userImages/F842AAF6-A00D-4558-B048-4BB1EA141625_3a7c4325.jpg)
Community member
"This once was a Polish recipe made by my grandma during WWII. It passed many traditions, and now I’m making it for mom, dad, and me!"
Difficulty
Medium 👍Preparation
15 min
Baking
5 min
Resting
1 min
Ingredients
2Servings
3
eggs1 tsp
milk⅛ tsp
thyme⅔ kg
pepperoni
3½ tbsp
sour cream3⅔ tsp
chivesStep 1/4
1. Tenderize pepperoni. Crisp pepperoni in frying pan until golden brown on edges. Then pull pepperoni with hands
Step 2/4
2. Put eggs into a medium mixing bowl. Add thyme, milk, pepperoni. Mix well.
Step 3/4
3. Mix egg mixture with whisk. Fry or bake egg mixture for 3 minutes in mini omelette pan until light yellow
Step 4/4
4. Top with sour cream and chives
Tags
More delicious ideas for you
or
To comment and share your experience, please sign up!