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Clafoutis with cherries
Ingredients
Utensils
oven, 4 baking tins, brush, zester, large bowl, whisk, cutting board, knife, measuring cup
Nutrition per serving
Step 1/5
- butter for greasing
- oven
- 4 baking tins
- brush
Preheat oven to 175°C/350°F and grease baking tins with some butter.
Step 2/5
- 4 eggs
- 220 ml buttermilk
- 80 g sugar
- ½ lemon
- 1 vanilla bean
- salt
- zester
- large bowl
- whisk
- cutting board
- knife
In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.
Step 3/5
- 120 g flour
- whisk
Add flour and whisk until smooth.
Step 4/5
- 180 g morello cherries
- 4 baking tins
Drain cherries and place into baking tins.
Step 5/5
- oven
- measuring cup
Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.
Enjoy your meal!