ChocoMousse with almonds

ChocoMousse with almonds

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N.O

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Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
2½
egg yolks
200 ml
whipped cream
125 g
Dark chocolate 70%
50 g
almonds
1 tbsp
vanilla extract

  • Step 1/3

    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored.

    Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored.

  • Step 2/3

    Heat 1 cup whipping cream and vanilla extract in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens.Stir in chocolate until melted.

    Heat 1 cup whipping cream and vanilla extract in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens.Stir in chocolate until melted.

  • Step 3/3

    Cover and refrigerate about 2 hours.Add almonds until serving.

    Cover and refrigerate about 2 hours.Add almonds until serving.

  • Enjoy your meal!

    ChocoMousse with almonds

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