Chocolate fondant

Step 1/3

• 300 g chocolate (melted)
• 200 g butter (soft)

• oven

Preheat the oven to 210 ° C. Chop the chocolate. Add the butter to the choclate, then let it melt in a Pan.

Step 2/3

• 250 g sugar
• 120 g flour
• 6 eggs
• 40 g unsweetened cocoa powder
• salt

• 1 bowl (large)

Reserve the mixture. Mix the eggs with the sugar and ad it to the chocolate-butter mixture, the salt, the flour and cocoa.

Step 3/3

• oven
• 8 silicone molds (small)

Distribute the preparation in the molds, place them on a plate, then bake for 9 minutes. Serve the fondants out of the oven.

Enjoy your meal!