Chocolate Blondies

Chocolate Blondies

Based on 1 ratings
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Agnieszka

Community member

"I found this simple recipe in one of Martha Stewart’s cooking magazines. I modified it a little bit by adding less sugar to it. I hope you enjoy it!"
Difficulty
Easy 👌
Preparation
15 min
Baking
30 min
Resting
15 min

Ingredients

2Pieces
¼ tsp
Extra butter for pan
⅜ tbsp
Breadcrumbs for pan
¼ stick
Unsalted butter
¼ cups
All- purpose flour
⅛ cup
Honey
⅛ cup
Light brown sugar
¼
Large egg, lightly bitten
⅜ tsp
Pure vanilla extract
¼ pinch
Coarse salt
¾ oz
Bittersweet chocolate chip

Utensils

8-inch square baking pan, Saucepan, Whisk, Bowl, Spatula , Knife, Airtight container for storage

  • Step 1/3

    • ¼ tsp Extra butter for pan
    • ⅜ tbsp Breadcrumbs for pan
    • 8-inch square baking pan

    Preheat oven to 350F (180 Celsius). Butter and dust with breadcrumb an 8-inch baking pan tapping out excess.

  • Step 2/3

    • ¼ stick Unsalted butter
    • ¼ cups All- purpose flour
    • ⅛ cup Honey
    • ⅛ cup Light brown sugar
    • ¼ Large egg, lightly bitten
    • ⅜ tsp Pure vanilla extract
    • ¼ pinch Coarse salt
    • ¾ oz Bittersweet chocolate chip
    • Saucepan
    • Whisk
    • Bowl
    • Spatula

    Melt butter and honey in a saucepan. Stir in brown sugar, then transfer to a bowl. Stir in egg and vanilla extract, then flour and salt until combined. Let it cool for about 15min then stir in chocolate chips. Spread batter evenly in prepared pan.

  • Step 3/3

    • Knife
    • Airtight container for storage

    Bake until browned on edges, about 30 minutes. Let cool completely in pan and cut into squares. Blondies can be stored in an airtight container up to 3 days. Enjoy!

  • Enjoy your meal!

    Chocolate Blondies

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