Chinese sweet and sour chicken with egg fried rice

Step 1/4

• 200 ml pineapple juice
• 2 tbsp white wine vinegar
• 1 tbsp ketchup
• 50 g sugar

Sweet and sour sauce. Take saucepan add all pineapple juice, sugar, ketchup, vine vinegar, 2 tablespoons cornflour, 2 tablespoons soya sauce. Boil it till it comes ticker, then off heater and leave it.

Step 2/4

• 150 g rice
• 1½ eggs
• soy sauce

Heat the oil in stir fry pan, add rice and fry for 4 min, then add eggs and 4 tablespoons soya sauce and fry more 4 min.

Step 3/4

• 300 g chicken breasts
• 3 tbsp cornflour
• 50 ml water
• salt
• pepper
• ½ tsp baking powder
• 1 tbsp Wheat flour

Chicken breast cut in medium cubes, add some soya sauce, salt and pepper, mix it and leave it for 10 min. 4 tablespoons corn flour and 2 tablespoons wheat flour, 1 teaspoon baking powder mix with water, batter shouldn’t be tick if you need add more water.

Step 4/4

Heat oil in deep pan. Dip chicken cubes in batter and fry 5 min. (Shake off the extra batter before frying). On plate put 3 tablespoons egg fried rice, some fried chicken and on top sweet and sour sauce.

Enjoy your meal!