/images.kitchenstories.io/recipeImages/30_15_ChineseMooncakes_Step12a.jpg)
Chinese mooncakes
Ingredients
Utensils
large bowl, small bowl, oven, cutting board, knife, rolling pin, pastry brush, baking sheet, parchment paper
Nutrition per serving
Step 1/11
- 200 g flour
- 20 g confectioner's sugar
- 70 ml water
- 60 g lard
- large bowl
Mix two thirds of the flour with the confectioner’s sugar, water and half of the lard. Knead into a smooth dough, set aside and let rest for approx. 30 min.
Step 2/11
- 135 g flour
- 67 g lard
- small bowl
Meanwhile, mix the remaining flour and lard in a separate bowl. Knead into a smooth dough, set aside and also let rest for approx. 30 min.
Step 3/11
- oven
- cutting board
- knife
Preheat oven to 180°C/350°F. Roll each dough into a long strip approx. thumb thick. Cut first dough into equal portions approx. finger-width in length. Separate second dough into an equal number of portions. Roll each portion into a ball in the palm of your hand, keeping the two doughs separate.
Step 4/11
Flatten the balls from the first dough in your hand until they fit around the balls from the second dough. Wrap the flattened discs around the balls firmly.
Step 5/11
- rolling pin
Using a rolling pin, flatten each portion into a thin oblong disc. Roll up each disc with your hands.
Step 6/11
Turn rolls by 90° and roll out each one into another oblong disc. Roll these discs up again.
Step 7/11
Make an indentation in the center of each roll with your finger. Wrap the dough into a circle with the indentation at its center. Shape into a smooth ball and roll this ball into a thin, round disc.
Step 8/11
- 300 g red bean paste
Place a spoonful of red bean paste at the center of each disc. Pleat the edges of the dough around the paste and squeeze closed. Place seam side down.
Step 9/11
Gently turn mooncakes in the palms of your hands, giving them a round and smooth surface.
Step 10/11
- 1 egg yolk
- 1 tbsp black sesame seeds
- pastry brush
- baking sheet
- parchment paper
Place on a lined baking sheet seam side down. Brush mooncakes with egg yolk and sprinkle with sesame seeds. Bake at 180°C/350°F for approx. 35 - 45 min. until golden.
Step 11/11
Let cool and enjoy with guests or give to friends.
Enjoy your meal!