Chicken sausage glass noodle

Name: Chicken sausage glass noodle
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 300 g glass noodles; 200 g carrots; 4 sprigs broccoli; 10 slices onion rings; 2 tbsp fried onions; 3 tbsp oyster sauce; 2 tbsp sunflower oil; 50 g button mushrooms; 2 tsp chili flakes; 3 stalks celery; 4 tbsp soy sauce; 200 g fried eggs; 1 tbsp sugar; 200 ml water

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Thai femme au foyer

Community member

"Something this simple and yet so delicious should be tasted"

Difficulty

Easy 👌

Preparation

5 min

Baking

7 min

Resting

0 min

Ingredients

2Servings

300 g

glass noodles

200 g

carrots

4 sprigs

broccoli

10 slices

onion rings

2 tbsp

fried onions

3 tbsp

oyster sauce

2 tbsp

sunflower oil

50 g

button mushrooms

2 tsp

chili flakes

3 stalks

celery

4 tbsp

soy sauce

200 g

fried eggs

1 tbsp

sugar

200 ml

water

Utensils

bowl, baking pan, cutting board, knife, cooking spoon

Step 1/5
- bowl
Soak glass noodles in water for 10 min.
Step 2/5
- 200 g fried eggs
- baking pan
Fry the eggs in a pan
Step 3/5
- 200 g carrots
- 4 sprigs broccoli
- 10 slices onion rings
- 50 g button mushrooms
- 3 stalks celery
- cutting board
- knife
Chop the vegetables
Step 4/5
- 300 g glass noodles
- 2 tbsp fried onions
- 3 tbsp oyster sauce
- 2 tbsp sunflower oil
- 4 tbsp soy sauce
Heat oil in the frying pan, and stir fry noodles and vegetables with soy and oyster sauce
Step 5/5
- 2 tsp chili flakes
- 1 tbsp sugar
- 200 ml water
- cooking spoon
Add some water while simmering, and add chilli and sugar to taste
Enjoy your meal!