Chicken Fajita Pasta

Step 1/4

• 500 g Penne

• Pot

In a pot, bring water to boil. Add 1 tsp of olive oil and salt to taste. Add uncooked Pasta. Let it cook for 10mins

Step 2/4

• 300 g Boneless Chicken Breast, Cubed
• 3 tbsp Olive Oil

Marinate Chicken in Salt & Pepper. Add it to a heated pan with olive oil. Sauté it continuously until the chicken cooks and remove it from the pan.

Step 3/4

• 1 bulb Onion, Chopped
• 3 cloves Garlic, Chopped
• 150 g Bell pepper, Sliced
• 200 g Mushrooms, Sliced
• 1½ tsp Cayenne Pepper
• 1 tsp Pepper
• Salt, to taste
• 1 tsp Garlic Powder
• 1 tsp Cumin Powder
• 2 tsp Paprika

Add butter into the pan with the leftover oil from the chicken. Add garlic and onion and sauté until brown. Then, add the bell peppers. Sauté for 1 minute. Then, add the mushrooms. After that, add all the powders (Cumin, Garlic, Cayenne,Paprika) and sauté.

Step 4/4

• 1 tsp Tomato Paste
• 1 tsp Dried Thyme
• 300 ml Milk
• 100 g Pasta Cheese (Emborg)

Add chicken to the pan and sauté. Add in the tomato paste and stir in the milk. Bring it to a boil and add the cooked pasta in. Stir everything and let it cook for 5 minutes. Add salt to taste. Lastly, add the pasta cheese and thyme and mix throughly.

Enjoy your meal!