Cauliflower crust pizza with smoked salmon

Step 1/4

• 300 g cauliflower
• salt

• oven
• knife
• cutting board
• saucepan (large)

Preheat oven to 180°C/350°F. Cut cauliflower into small florets. Fill a large saucepan half full with water, bring to a boil, add cauliflower and salt, and cook for approx. 8 – 10 min. until tender. Remove from heat and drain.

Step 2/4

• 250 g shredded cheddar cheese
• 2 egg yolks
• 2 tsp chia seeds
• 1 tsp dried oregano
• 100 g almond flour
• salt
• pepper

• potato masher
• bowl (large)

Now, place cauliflower in a large bowl and puree using a hand masher. Add grated cheese, egg yolk, chia seeds, oregano, and almond flour to bowl. Season to taste with salt and pepper. Mix thoroughly to form into dough.

Step 3/4

• parchment paper
• rolling pin
• baking sheet

Place dough between two sheets of parchment paper and roll out using a rolling pin. Discard top layer of parchment paper, transfer to a baking sheet, and bake in preheated oven at 180°C/350°F for approx. 15 – 20 min.

Step 4/4

• 160 g ricotta cheese
• 300 g smoked salmon
• 150 g shrimp
• 5 tbsp pine nuts
• 2 tbsp horseradish
• dill (for garnish)

• fine grater

Spread ricotta evenly over crust. Then, top pizza off with salmon, shrimp, pine nuts, and freshly grated horseradish. Garnish with fresh dill.

Enjoy your meal!