Caramelised Carrots

Step 1/4

• 14 carrots (small)
• 1½ red onions

Peel the carrots and chop the onions into thin slices. Place in baking tray on parchment paper (with space in between to allow carrots to crisp).

Step 2/4

• 4 tbsp agave nectar
• 4 tbsp olive oil

Whisk the olive oil and agave nectar in a bowl. Pour over the carrots and onions.

Step 3/4

• salt
• agave nectar
• 15 sprigs thyme

Season with salt and pepper and thyme sprigs

Step 4/4

Bake on 218 degrees Celsius for 35 minutes

Enjoy your meal!