Candy apples

Step 1/5

• 2 apples

• wooden skewers

Press a thick wooden skewer into the center of each apple and place in freezer for approx. 1 hr.

Step 2/5

• 153⅓ g sugar
• 40 g corn syrup
• 66⅔ ml water

• candy thermometer
• small saucepan
• cooking spoon

In a small saucepan, combine sugar, corn syrup, and water, bring to a boil over medium heat and cook for approx. 8 – 10 min., or until a candy thermometer reads 150°C/300°F.

Step 3/5

• ⅓ tsp powdered red food coloring

• whisk

Once syrup begins to boil, add food coloring and whisk thoroughly.

Step 4/5

Remove from heat. Dip apples into syrup and set aside.

Step 5/5

• sprinkles for garnish

• baking sheet
• parchment paper

Dip apples into sprinkles, as desired. Transfer to a parchment paper-lined baking sheet and allow to cool. Enjoy!

Enjoy your meal!