Buttermilk ranch dressing

Step 1/2

• ¼ clove garlic
• ¼ tbsp lemon juice
• ¾ tbsp parsley
• ⅛ tsp spicy mustard
• 25 g mayonnaise
• 31¼ g sour cream
• 31¼ ml buttermilk

• cutting board
• knife
• small bowl

Peel and mince garlic. Add garlic, lemon juice, chopped parsley or other mixed fresh herbs, spicy mustard, mayonnaise, sour cream, and buttermilk to a small bowl.

Step 2/2

• salt
• pepper

Season to taste with salt and pepper. Stir to combine. Serve with salad, fried chicken, or as a dip for crudité!

Enjoy your meal!