Brownies

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Daisy Harris

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
20 min
Resting
15 min

Ingredients

2Pieces
9½ g
milk chocolate
7⅛ g
Dark chocolate
23¾ g
caster sugar
10⅞ g
Plain flour
16⅔ g
butter
¼
Large eggs
9½ g
chocolate chips

  • Step 1/8

    Preheat oven to 180

  • Step 2/8

    Melt the chocolate and butter until smooth

  • Step 3/8

    Add the sugar once it is all melted

  • Step 4/8

    Add the eggs gradually

  • Step 5/8

    Sift in the flour

  • Step 6/8

    Add the chocolate chips once it has cooled down a bit so the don’t all melt

  • Step 7/8

    Put grease proof paper in a baking tin and add the mixture

  • Step 8/8

    Then put in the oven for 20-25 minutes, leave in tin to cool then put on a cooling rack

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