Brazilian coconut pudding

Name: Brazilian coconut pudding
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: latin american
Ingredients: 4.25 cups milk; 1 cup coconut milk; 7 tbsp cornstarch; 1 tsp vanilla extract; 0.25 cup sugar; 0.75 cup water (divided); 0.25 tsp salt; 0.75 cup dried plums

Based on 17 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

MetricImperial

⅓ l

milk

83⅓ ml

coconut milk

2⅓ tbsp

cornstarch

⅓ tsp

vanilla extract

16⅔ g

sugar

60 ml

water (divided)

⅛ tsp

salt

33⅓ g

dried plums

Nutrition per serving

Cal313

Fat14 g

Protein7 g

Carb38 g

A taste of Brazil in the winter.
You can’t mention Brazil without thinking of lying on a beautiful sandy beach in the sun, sipping water straight from a coconut. We may not be able to take you to Brazil, but we can give you the next best thing: Brazilian coconut pudding. Enjoy our creamy coconut pudding topped with sweet plum sauce with your friends, reminiscing over summer memories and planning next year’s holidays!
Enjoy your meal!