Brazilian coconut pudding

Name: Brazilian coconut pudding
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: latin american
Ingredients: 4.25 cups milk; 1 cup coconut milk; 7 tbsp cornstarch; 1 tsp vanilla extract; 0.25 cup sugar; 0.75 cup water (divided); 0.25 tsp salt; 0.75 cup dried plums

Based on 17 ratings

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Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

6Servings

MetricImperial

1 l

milk

250 ml

coconut milk

7 tbsp

cornstarch

1 tsp

vanilla extract

50 g

sugar

180 ml

water (divided)

¼ tsp

salt

100 g

dried plums

Nutrition per serving

Cal313

Fat14 g

Protein7 g

Carb38 g

A taste of Brazil in the winter.
You can’t mention Brazil without thinking of lying on a beautiful sandy beach in the sun, sipping water straight from a coconut. We may not be able to take you to Brazil, but we can give you the next best thing: Brazilian coconut pudding. Enjoy our creamy coconut pudding topped with sweet plum sauce with your friends, reminiscing over summer memories and planning next year’s holidays!
Enjoy your meal!

Brazilian coconut pudding

Ingredients

Nutrition per serving

A taste of Brazil in the winter.

Enjoy your meal!

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